I’m inspired today by a Canadian Kickstarter campaign raising funds to create ‘The Denise’, a modular fresh food storage system based on ancient food storage techniques, designed to keep food within sight and prevent waste.
Research conducted by The Australia Institute in 2009 found that Australians throw out $5.2 billion worth of food every year. Worldwide, 1.3 billion tones of food are lost or wasted, according to a recent study. This is at a time when people living in the Horn of Africa are again facing famine. An article in