Viticulture delivers important messages about a changing climate and grape-growers and wine producers are observant and responsive to any impacts on their product, especially when it comes to signs that a particular grape variety or vineyard is not performing. One example is in South Australia, where high-quality wine producers are using their expertise to adapt to the state’s changing climatic conditions.
Travelling less, particularly by private car, is good for our health, other humans and the planet. This article by Patrick Moriarty from Monash University was first published in The Conversation. In it he outlines the problem and proposes ‘localisation’ as a possible solution.